Sustainability Criteria for Fisheries Subsidies - Options for the WTO and Beyond

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.date.accessioned2016-10-11T19:58:01Z
dc.date.available2016-10-11T19:58:01Z
dc.date.issued2007
dc.descriptionThis document provides an analysis of the fisheries conditions and management practices that could guide both WTO negotiators and domestic policymakers in designing criteria for the use of subsidies. By examining issues related to the health of fish stocks, the capacity of fishing fleets, and the adequacy of fisheries management regimes, the paper proposes a series of basic tests whose application may allow the risks of fisheries subsidies to be reduced.
dc.identifier.isbn
dc.identifier.other
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/7593
dc.languageEnglish
dc.publisherUnited Nations Environment Programme
dc.relation.haspart<a href="https://wedocs.unep.org/handle/20.500.11822/23018">Sustainability Criteria for Fisheries Subsidies: Options for the WTO and Beyond </a>
dc.rights.accessLevelPublic
dc.subjectfishery
dc.subject.sdgSDG 14 - Life below Water
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.themeclimate
dc.subject.themenatural areas
dc.subject.themelandscape
dc.subject.themeecosystems
dc.titleSustainability Criteria for Fisheries Subsidies - Options for the WTO and Beyond
dc.typeCommunication or other resource

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