Urgent Issues of the Mycotoxins Problem in Kazakhstan

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.contributor.otherSharmanov, T. S.
dc.contributor.otherNikov, P. S.
dc.coverage.spatialKazakhstan
dc.date.accessioned2019-07-28T08:42:46Z
dc.date.available2019-07-28T08:42:46Z
dc.date.issued1984
dc.descriptionMycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been isolated from food products and identified as belonging to differing classes of chemical compounds and exerting different effects on an organisms (7,8,9,10). A range of biological actions of mycotoxins have been described including general toxic effects, embryo-toxic, teratogenic, mutagenic, oncogenic and allergising (8, 9,10, 11, 12, 13 , 14).en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28950
dc.languageEnglish
dc.page.number31 p.
dc.publisherCentre of International Projects, GKNT
dc.relation.ispartofFAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins"
dc.rights.accessLevelPublic
dc.subjecttoxic substance
dc.subjectfungi
dc.subjectfood contamination
dc.subjectfood production
dc.subjectmycotoxin
dc.titleUrgent Issues of the Mycotoxins Problem in Kazakhstanen
dc.typeCommunication or other resource

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