Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialMauritius
dc.date.accessioned2020-06-29T08:58:00Z
dc.date.available2020-06-29T08:58:00Z
dc.date.issued2017
dc.descriptionThe overall objective of the SUS-AGRI project is to promote sustainable local food in Mauritius by leveraging channel power of retail & hotel sector to drive sustainable food consumption and production, add value to local food and improve livelihood of small holder farmers. The target groups are retailers, hospitality sectors, farmers/agriculture business, consumers and policy makers. The project shall complement the Green Agricultural Certification Scheme to increase the supply of safe and high quality locally produced food while promoting more sustainable crop production).en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/32851
dc.languageEnglish
dc.relation34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme
dc.rights.accessLevelPublic
dc.subjectagribusiness
dc.subjectgreen economy
dc.subjectsustainable consumption
dc.subjectsustainable agriculture
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.titlePromoting Sustainable Local Agriculture through Green Retail and Green Hospitalityen
dc.typeCommunication or other resource

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