Promoting a Sustainable Agriculture and Food Sector: India

dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationCommunication Division
dc.coverage.spatialIndia
dc.date.accessioned2024-07-25T12:45:21Z
dc.date.available2024-07-25T12:45:21Z
dc.date.issued2024-07
dc.descriptionThis report outlines the evolving challenges and policy context shaping India’s agriculture and food systems as the country approaches 2030, highlighting pressures from climate change, resource degradation, land fragmentation, urbanisation, and persistent malnutrition, alongside the adverse effects of chemical inputs on human health. It emphasises declining yields, soil fertility, soil organic carbon, and water availability, within a sector dominated by small and marginal farmers facing constraints in accessing technology, finance, and markets, with women disproportionately affected. The document critiques reliance on narrow productivity metrics, noting their failure to capture interconnections between food systems, environmental integrity, and human wellbeing, and presents a framework-based approach to support more comprehensive and evidence-based decision-making. en
dc.formatpdf
dc.identifier.doihttps://doi.org/10.59117/20.500.11822/45991
dc.identifier.isbn978-92-807-4169-8
dc.identifier.otherDEP/2659/NA
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/45991
dc.languageEnglish
dc.page.number27 p.
dc.relation.ispartofThe Economics of Ecosystems and Biodiversity (TEEB)
dc.rights.accessLevelPublic
dc.subjectfood and nutrition
dc.subjectbiodiversity
dc.subjectfood supply
dc.subjectIndia
dc.subjectsustainable agriculture
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 11 - Sustainable Cities and Communities
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeeconomics
dc.subject.themefinance
dc.subject.themenatural areas
dc.subject.themelandscape
dc.subject.themeecosystems
dc.titlePromoting a Sustainable Agriculture and Food Sector: Indiaen
dc.typeTechnical report

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