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T1 Youth for food, not waste: A facilitation guide for a youth-led month of action on food waste [Coming Soon]
A1 United Nations Environment Programme, 
A2 Laugharn, Lily
A2 Romero, Fernanda
A2 Yamamoto, Kotone
A2 O’Connor, Clementine
A2 Patarnello, Giorgia
A2 Rouse, Ashley
A2 Conklin, Jill
A2 Fiore, Elaine
A2 Labro, Camille
A2 Al Nuwais, Khuloud
A2 Delgado, Luciana
A2 Colston, Jess
A2 Attwood, Sophie
A2 Nchagwa, Anthony Gikuri
A2 Huang, Wei
A2 Linkins, Kate
A2 Redman, Kate
A2 Pereira, Alessandra da Silva
A2 Nichols-Vinueza, Alex
A2 Oroski, Fabio de Almeida
A2 Chandler, Mary Jane
A2 Jose, Hino Samuel
YR 2026
FD 2026-09
LK https://wedocs.unep.org/handle/20.500.11822/49827
UL https://wedocs.unep.org/handle/20.500.11822/49827
NO Young people can play a powerful role in driving change. The "Youth for food, not waste: A facilitation guide for a youth-led month of action on food waste", developed by UNEP and partners, provides teachers, educators, youth leaders and community facilitators with a practical, ready-to-use resource to help young people understand the value of food and take action to prevent waste. The Guide follows a progressive learning pathway, moving from awareness and reflection to practical action and community advocacy. Through adaptable, hands-on activities, young people can explore the connections between food, culture and identity; measure food waste; develop practical food skills; experiment with creative cooking; explore food systems through citizen science and systems thinking; and inspire change in their homes and communities. Designed for different ages, cultures and learning environments, the Guide can be used in schools, youth programmes, community initiatives and at home, helping facilitators turn food waste awareness into meaningful, practical action.
DS UN Environment Document Repository
RD Sep 18, 2026