RT null
T1 Biological Tests for Indication of Mycotoxins
A1 Food and Agriculture Organization of the United Nations, 
A1 United Nations Environment Programme, 
K1 chemical
K1 food
K1 biological test
YR 1984
FD 1984
LK https://wedocs.unep.org/handle/20.500.11822/29144
UL https://wedocs.unep.org/handle/20.500.11822/29144
NO Many biological methods are used for determining the toxicity of foods and feedstuffs contaminated with toxin-producing fungi as well as for determining the toxicity of such fungi. A review of some of these methods is presented.
DS UN Environment Document Repository
RD Sep 17, 2026