RT null
T1 What’s Cooking? - Frontiers 2023 Special Issue
A1 United Nations Environment Programme, 
K1 meat industry
K1 sustainable consumption
K1 livestock
K1 animal product
K1 resource use
K1 animal protection
K1 health
SN 978-92-807-4103-2
YR 2023
FD 2023-12
LK https://wedocs.unep.org/handle/20.500.11822/44236
UL https://wedocs.unep.org/handle/20.500.11822/44236
NO This special issue of the Frontiers Report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps.
NO https://www.unep.org/resources/whats-cooking
NO https://www.unep.org/resources/whats-cooking-assessment-potential-impacts-selected-novel-alternatives-conventional
DS UN Environment Document Repository
RD Sep 24, 2026