RT null
T1 Promoting a Sustainable Agriculture and Food Sector in China
A1 United Nations Environment Programme, 
A2 Zhang, Linxiu
A2 He, Jialin
A2 Li, Li
A2 Sun, Mingxing
A2 Hussain, Salman
A2 Speller, William
K1 sustainable agriculture
K1 food industry
K1 agri-foodstuff
K1 China
PB United Nations Environment Programme
SN 978-92-807-4158-2
YR 2024
FD 2024-05
LK https://wedocs.unep.org/handle/20.500.11822/45552
UL https://wedocs.unep.org/handle/20.500.11822/45552
NO The concept of TEEB aligns with China's pursuit of effective Green-to-Gold transformations. Among the national innovation bases practicing 'Green is Gold,' Tengchong City in Yunnan Province was chosen as the focal area for TEEBAgriFood due to its full-scale landscape ecosystem, abundant biological and cultural resources, potential influence on policy and management decisions, level of government support, and international comparative relevance. The goal is to offer policy backing for ecological and green development, facilitating the effective Green to Gold transformation in this specific area. Additionally, it aims to serve as a model for other regions, providing insights into promoting the establishment of an ecological civilization across China.
DS UN Environment Document Repository
RD Sep 17, 2026