RT null
T1 The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
A1 USSR, 
A2 Abdushelishvili, G. V.
K1 toxic substance
K1 toxicology
K1 food contamination
K1 Georgian SSR
K1 fungi
K1 animal health
K1 health
PB Centre of International Projects, GKNT
YR 1984
FD 1984
LK https://wedocs.unep.org/handle/20.500.11822/28133
UL https://wedocs.unep.org/handle/20.500.11822/28133
NO The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of protection of the human internal environment.Mycotoxins are highly toxic metabolites of microscopic fungi and they are widely spread in nature. At present more than 240 strains of different species of mould fungi are known and these produce approximately 100 toxic compounds. Numerous studies have demonstrated the potential hazard of mycotoxins for the health of man and animals.
DS UN Environment Document Repository
RD Sep 20, 2026