RT null
T1 Recipe of Change Toolkit
A1 United Nations Environment Programme, 
A1 Waste and Resources Action Programme, 
A2 Jones, Hugh
A2 Penny, Lynsey
A2 O'Connor, Clementine
A2 Marengo, Paolo
A2 Asmar, Sarah
K1 food waste
K1 guide
K1 tool
YR 2024
FD 2024-12
LK https://wedocs.unep.org/handle/20.500.11822/48774
UL https://wedocs.unep.org/handle/20.500.11822/48774
NO This Recipe of Change Toolkit is a compilation of best practices and lessons learnt from all the work that was developed in the region towards reducing food waste in the hospitality sector. The Toolkit, which was developed by the Hospitality industry for the Hospitality industry, aims for food waste management and reduction to move from occasional campaigns to become a lifestyle to “Halve the Food Waste and Double the Blessings”.
DS UN Environment Document Repository
RD Sep 20, 2026