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T1 Perspective No. 39: Healthy food for all.
T2 How do we make healthy diets accessible and affordable for all? A framework for action
A1 United Nations Environment Programme, 
K1 Biodiversity
YR 2020
FD 2020-11-27
LK https://wedocs.unep.org/handle/20.500.11822/34433
UL https://wedocs.unep.org/handle/20.500.11822/34433
NO More than one-third of the world population is overweight or suffering from hunger, proving that our current food system is inefficient and needs urgent transformations. Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. That is why a shift towards more resilient, healthy and climate-friendly food-systems is urgently needed. This is especially true for countries in the Global North, where diets rely excessively on animal-based proteins.
DS UN Environment Document Repository
RD Sep 17, 2026