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T1 Rethinking Our Food Systems: A Guide for Multi-Stakeholder Collaboration
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
A1 United Nations Development Programme, 
A2 Ledezma, Carmen Torres
A2 Ilie, Elena
A2 Kelly, Siobhan
A2 Garcia-Campos, Pablo
A2 Rizzo, Costanza
A2 Wood, Kathleen
A2 Bortoletti, Marina
SN 978-92-807-4043-1
YR 2023
FD 2023-06
LK https://wedocs.unep.org/handle/20.500.11822/42743
UL https://wedocs.unep.org/handle/20.500.11822/42743
NO Food systems involve complex challenges, which call for a systemic, multi-level and multi-stakeholder participatory approach for addressing interrelated issues across economic, social and environmental dimensions: the so-called food systems approach. Therefore, multi-stakeholder collaboration needs to be an essential pillar of the food systems approach and the transition to sustainable food systems. Against this background, UNEP, FAO and UNDP jointly created this guide to consolidate learnings and tools gathered from within and beyond the three agencies to contribute to the growing canon of knowledge on how to improve multi-stakeholder collaboration for sustainable food systems transformation. The aim of the guide is to support those interested or engaged in convening, implementing, facilitating or supporting a multi-stakeholder initiative that contributes to the sustainable transformation of food systems, at different levels.
DS UN Environment Document Repository
RD Sep 19, 2026