RT null
T1 Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
A2 Leistner, L.
K1 toxicology
K1 toxic substance
K1 food contamination
K1 animal health
K1 health
K1 chemical
K1 cheese
YR 1985
FD 1985
LK https://wedocs.unep.org/handle/20.500.11822/28134
UL https://wedocs.unep.org/handle/20.500.11822/28134
NO Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat products and may be hazardous for mould-fermented foods. Observations gathered In the West German Federal Centre for Meat Research are summarised.
DS UN Environment Document Repository
RD Sep 17, 2026