RT null
T1 Urgent Problems of the Nutrition Science
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
K1 nutrition
K1 population aspect
K1 food contamination
K1 food production
K1 food problem
YR 1984
FD 1984
LK https://wedocs.unep.org/handle/20.500.11822/28030
UL https://wedocs.unep.org/handle/20.500.11822/28030
NO The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity.This quantitative principle allows to elaborate phyalo- logical norms for needs of the human organism in nutritive substances end, thus, norms of consumption in foodstuffs.
DS UN Environment Document Repository
RD Sep 17, 2026