RT null
T1 What's cooking? An Assessment of the Potential Impacts of Selected Novel Alternatives to Conventional Animal Products - Key Findings
A1 United Nations Environment Programme, 
K1 animal product
K1 food supply
K1 animal protection
K1 sustainable consumption
SN 978-92-807-4103-2
YR 2023
FD 2023-12
LK https://wedocs.unep.org/handle/20.500.11822/44345
UL https://wedocs.unep.org/handle/20.500.11822/44345
NO This document focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps.Full report is available at: https://wedocs.unep.org/handle/20.500.11822/44236
NO https://www.unep.org/resources/whats-cooking-assessment-potential-impacts-selected-novel-alternatives-conventional
DS UN Environment Document Repository
RD Sep 21, 2026