RT null
T1 Toxinogenic Penicillia occurring in Feeds and Foods
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
A2 Leistner, L.
K1 toxic substance
K1 toxicology
K1 food contamination
K1 food processing
K1 chemical
K1 meat
K1 Agriculture
K1 Food Waste
K1 Health
YR 1985
FD 1985
LK https://wedocs.unep.org/handle/20.500.11822/28136
UL https://wedocs.unep.org/handle/20.500.11822/28136
NO Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins in moldy meat products, and 4. may be hazardous for mold-fermented foods. The results of our laboratory gathered in these respects are summarized in this contribution.
DS UN Environment Document Repository
RD Sep 19, 2026