RT null
T1 Measuring what Matters in Sustainable Rice Production: TEEBAgriFood Thailand EU-funded Project  - Synthesis Report, April 2024
A1 Khon Kaen University, 
A2 Mahasuweerachai, Phumsith
A2 Pagdee, Adcharaporn
A2 Suksawat, Jakrapun
A2 Nidchaun, Nidtaya
A2 Chamchoi, Nutchanat
A2 Toonsiri, Phasita
A2 Bhuddhawongsa, Piyaluk
A2 Walalite, Tanapipat
A2 Saeng-awut, Voravee
A2 Suksavate, Warong
K1 rice
K1 sustainable production
K1 agriculture
K1 food security
K1 land use
K1 greenhouse gas emission
K1 biodiversity
K1 water supply
K1 water use
K1 water quality
YR 2024
FD 2024-04
LK https://wedocs.unep.org/handle/20.500.11822/47026
UL https://wedocs.unep.org/handle/20.500.11822/47026
NO A transformative change in food systems is needed in order to meet the internationally agreed Sustainable Development Goals. The Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) initiative was developed by the UN Environment Programme (UNEP) in response to this need and seeks to achieve positive human livelihood outcomes and biodiversity improvements. The overall programme goals are to measure and mainstream the values of nature in decision-making and policy, to highlight the hidden, and often invisible, contributions of nature to agricultural production, and trade-offs made in land-use decisions, to highlight links of agricultural systems with human health, culture, and other ecosystems at the landscape level, and based on this scientific research, to work with partners and key stakeholders on pathways to implementing reform of national policies and measures for meeting the Sustainable Development Goals by 2030.
DS UN Environment Document Repository
RD Sep 23, 2026