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T1 Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme
A1 United Nations Environment Programme, 
K1 soil management
K1 crop management
K1 water resource
K1 irrigation
K1 food hygiene
K1 certification (environment)
K1 sustainable consumption
K1 cleaner production
K1 nature conservation
YR 2017
FD 2017
LK https://wedocs.unep.org/handle/20.500.11822/33275
UL https://wedocs.unep.org/handle/20.500.11822/33275
NO The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for smallholders according to the sustainability performance of the agri-food sector. Apart from the creation of a Certification Scheme, this activity will include the definition of guidelines and policies in order to provide smallholders and consumers with the necessary information about the green practices.
DS UN Environment Document Repository
RD Sep 18, 2026