RT null
T1 An introductory guide to sources of traditional fodder and forage and usage
A1 National Environmental Protection Agency, 
A1 United Nations Environment Programme, 
K1 cultivation system
K1 rural development
K1 forage crop
YR 2014
FD 2014
LK https://wedocs.unep.org/handle/20.500.11822/22432
UL https://wedocs.unep.org/handle/20.500.11822/22432
NO This illustrated Field Guide is intended to introduce field workers and project managers, as well as those generally interested in the rural development of Afghanistan, to the field crops and wild plants on which farming and pastoral families feed their livestock, particularly through the winter. These crops and plants are cultivated, grazed and gathered as part of closely integrated traditional, but adaptive and resilient farming and pastoral systems. This guide is aimed at introducing teachers, students, field workers and managers to both the cultivated crops and wild fodder and forage plants that contribute to these often complex systems. IT should provide interesting and instructive to field students, extension officers, amateur botanists, community leaders and field project managers everywhere.
NO https://www.unenvironment.org/explore-topics/disasters-conflicts
DS UN Environment Document Repository
RD Sep 20, 2026