RT Report
T1 Recommended Practices for the Prevention of Mycotoxins in Food, Feed and their Products
T2 Pratiques recommandées pour la prevention des mycotoxines dans les produits alimentaires et fourragers
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
K1 food storage
K1 food contamination
K1 animal feed
K1 mycotoxin
SN 92-5-100703-9
YR 1979
FD 1979
LK https://wedocs.unep.org/handle/20.500.11822/28953
UL https://wedocs.unep.org/handle/20.500.11822/28953
NO The purpose of this publication is to recommend practices for the prevention of mycotcxins in food, animal feed and their products. It recognizes that effectiveness of preventive and protective practices to be adopted throughout the food chain from the timeof sowing, through cultivating, harvesting and processing to storage and marketing depends on a thorough understanding and rigid control of the various factors involved, if the incidence of known important mycotoxine is to be minimized.
DS UN Environment Document Repository
RD Sep 19, 2026