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T1 Growing Greenhouse Gas Emissions Due to Meat Production - UNEP Global Environmental Alert Service (GEAS) October 2012
A1 United Nations Environment Programme, 
K1 resource efficiency
K1 greenhouse gas emission
K1 meat industry
K1 climate
YR 2012
FD 2012-10
LK https://wedocs.unep.org/handle/20.500.11822/40938
UL https://wedocs.unep.org/handle/20.500.11822/40938
NO Both intensive (industrial) and non-intensive (traditional) forms of meat production result in the release of greenhouse gases (GHGs), contributing to climate change. As meat supply and consumption increase around the world, more sustainable food systems must be encouraged.
DS UN Environment Document Repository
RD Sep 17, 2026