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T1 Reducing Public Health Risks associated with the Sale of Live Wild Animals of Mammalian Species in Traditional Food Markets - Interim Guidance
A1 World Health Organization, 
K1 public health
K1 COVID-19
K1 wildlife
K1 food supply
K1 zoonotic disease
K1 food hygiene
K1 sanitation
K1 food inspection
K1 food contamination
PB World Health Organization
YR 2021
FD 2021-04
LK https://wedocs.unep.org/handle/20.500.11822/35842
UL https://wedocs.unep.org/handle/20.500.11822/35842
NO This interim guidance document outlines measures to mitigate public health risks from zoonotic diseases associated with live wild mammal sales in traditional food markets. Because traditional markets are vital for global livelihoods and food security, yet frequently act as environments for pathogen amplification, several international agencies provide structured guidelines for national authorities. The scope encompasses emergency suspensions of mammalian wildlife trade, alongside rigorous risk assessments and enhanced hygiene frameworks. Key findings emphasise that over seventy per cent of emerging human infectious diseases originate in wildlife. Proposed methods focus on upgrading sanitary infrastructure, expanding animal health surveillance, and implementing educational campaigns.
NO https://www.who.int/publications/i/item/WHO-2019-nCoV-Food-safety-traditional-markets-2021.1
DS UN Environment Document Repository
RD Sep 24, 2026