TY  - GEN
AU  - World Health Organization
PY  - 2021
UR  - https://wedocs.unep.org/handle/20.500.11822/35842
LA  - English
PB  - World Health Organization
KW  - public health
KW  - COVID-19
KW  - wildlife
KW  - food supply
KW  - zoonotic disease
KW  - food hygiene
KW  - sanitation
KW  - food inspection
KW  - food contamination
TI  - Reducing Public Health Risks associated with the Sale of Live Wild Animals of Mammalian Species in Traditional Food Markets - Interim Guidance
M3  - Non-technical guideline
ER  -