RT Report
T1 Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240
A1 Food and Agriculture Organization of the United Nations, 
K1 risk assessment
K1 chemical
K1 food contamination
K1 pesticide residue
K1 veterinary medicine
K1 Pollution
SN 978 92 4 157240 8
YR 2009
FD 2009
LK https://wedocs.unep.org/handle/20.500.11822/29558
UL https://wedocs.unep.org/handle/20.500.11822/29558
NO The purpose of this monograph is 2-fold: 1) to provide descriptive guidance for JECFA and JMPR to ensure the continuation of transparent and sound expert evaluations of scientific data for risk assessments of chemicals in food; and 2) to be informative for users of the outputs from JECFA and JMPR, such as risk managers and other risk assessment bodies in Member countries and authorities. The  monograph  addresses  the  key  issues  considered  by  JECFA and  JMPR  in  their  food  chemical  risk  assessments,  as  summarized below
DS UN Environment Document Repository
RD Sep 17, 2026