TY  - RPRT
AU  - Food and Agriculture Organization of the United Nations
PY  - 2009
SN  - 978 92 4 157240 8
UR  - https://wedocs.unep.org/handle/20.500.11822/29558
LA  - English
KW  - risk assessment
KW  - chemical
KW  - food contamination
KW  - pesticide residue
KW  - veterinary medicine
KW  - Pollution
TI  - Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240
M3  - Technical report
ER  -