RT Generic
T1 Islam and Food Systems - Position Paper
A1 United Nations Environment Programme, 
A2 Ahmad, Husna
A2 Moharram, Hisham
A2 Saeed, Madiha
A2 Tayyem, Reema
A2 Muhammad, Najat
A2 Husain, Marium
K1 food
K1 Islam
K1 food resource
YR 2021
FD 2021
LK https://wedocs.unep.org/handle/20.500.11822/36255
UL https://wedocs.unep.org/handle/20.500.11822/36255
NO This position paper presents an Islamic perspective on sustainable food systems by applying the principles of balance, justice and health to food production, transport and consumption. It examines environmental degradation, unhealthy diets, food waste and inequitable practices, while promoting wholesome and lawful food, sustainable agriculture, ethical resource management and responsible consumption. The paper concludes that food systems guided by these principles can support environmental sustainability, human wellbeing and social equity.
DS UN Environment Document Repository
RD Sep 16, 2026