TY  - GEN
AU  - United Nations Environment Programme
PY  - 2023
UR  - https://wedocs.unep.org/handle/20.500.11822/46400
LA  - English
KW  - meat industry
KW  - sustainable consumption
KW  - livestock
KW  - animal product
KW  - resource use
KW  - animal protection
KW  - health
TI  - What’s Cooking? – Key Findings and Executive Summary
T2  - [重要发现 和 执行摘要] - 用何食材？对所选传统动物产品新型替代物 的潜在影响的评估
M3  - Policy brief
ER  -