RT null
T1 National and International Mycotoxin Contamination Control System
A1 Food and Agriculture Organization of the United Nations, 
A1 United Nations Environment Programme, 
A2 Tutelyan, V. A.
K1 toxic substance
K1 food contamination
K1 food standard
K1 health
K1 mycotoxin
YR 1984
FD 1984
LK https://wedocs.unep.org/handle/20.500.11822/29047
UL https://wedocs.unep.org/handle/20.500.11822/29047
NO The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, besides energy sources plastics, vitamins, mineral substances and microelements, can involve a whole range of compounds, representing a potential threat to human health. Such compounds primarily include environmentally originated food contaminants: heavy metals, pesticides, nitrates, nitrites, n-nitro-scamines, bacteria and bacterial toxin, microscopic (mould) fungi and mycotoxins.
DS UN Environment Document Repository
RD Sep 23, 2026