TY  - GEN
PY  - 1979
UR  - https://wedocs.unep.org/handle/20.500.11822/29383
LA  - English
KW  - environmental monitoring
KW  - food contamination
KW  - food processing
KW  - food storage
KW  - guideline
TI  - Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes
M3  - Communication or other resource
ER  -