RT Report
T1 Transformation Efforts in the Food Industry - Annex 1
A1 United Nations Environment Programme, 
A2 Lu, Shirley
A2 Ng’ombe, Assan
A2 Griffiths, Andrew
A2 Villela, Felipe
A2 Oveisi, Nicole
K1 food industry
K1 food production
K1 manufacture
K1 food processing
K1 labelling
K1 innovation
K1 food supply
SN 978-92-807-3883-4
YR 2021
FD 2021
LK https://wedocs.unep.org/handle/20.500.11822/36756
UL https://wedocs.unep.org/handle/20.500.11822/36756
NO This annex provides examples of the types of transformation sprints that companies are engaged in across the food system.Full report is available at: https://wedocs.unep.org/handle/20.500.11822/36755
NO https://www.unep.org/resources/publication/geo-business-brief-role-business-transforming-food-systems
DS UN Environment Document Repository
RD Sep 18, 2026