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T1 Emissions Gap Report 2022 - Chapter 6
A2 Campbell, Bruce
A2 Harwatt, Helen
A2 Romero, Julia Rocha
A2 Mosnier, Aline
A2 Springmann, Marco
A2 Zhang, Wei
A2 Fan, Shenggen
K1 food supply
K1 food chain
K1 food and nutrition
K1 food security
K1 climate change
SN 978-92-807-3979-4
YR 2022
FD 2022-10
LK https://wedocs.unep.org/handle/20.500.11822/40930
UL https://wedocs.unep.org/handle/20.500.11822/40930
NO This chapter presents the needs, current state and options for accelerating a food system transformation. It focuses on GHG emissions and climate change, but also discusses important synergies and trade-offs with the environmental, health, and economic/equity dimensions throughout the chapter. The chapter will present and discuss transformative solutions that can decrease emissions in the supply and demand side of food systems along with examples of initiatives already in place in various parts of the world. It will also discuss how further actions can be accelerated to ensure that food systems contribute their share to fulfilling the goals of the Paris Agreement.Full report is available at: https://wedocs.unep.org/handle/20.500.11822/40874
DS UN Environment Document Repository
RD Sep 17, 2026