RT null
T1 Cold Chain Technology Brief - Cold Storage and Refrigerated Warehouse
T2 Nota breve sobre las tecnologías de la cadena de frío – El almacenamiento refrigerado y cámaras frigoríficas
T2 Note de synthèse sur les technologies de la chaîne du froid – Les chambres froides et entrepôts frigorifiques
A1 United Nations Environment Programme, 
A1 International Institute of Refrigeration, 
K1 ozone-depleting substance
K1 refrigeration
K1 Ozone
YR 2018
FD 2018
LK https://wedocs.unep.org/handle/20.500.11822/32568
UL https://wedocs.unep.org/handle/20.500.11822/32568
NO Cold storage warehouses store food after production and before foods are transported and distributed to supermarkets or catering establishments. Food is stored either chilled or frozen and may remain in the store for periods of a few hours, days or even a year (for some fruits and vegetables) in chillers and up to several months in freezers. This sector has been shown to be one of the sectors of the cold chain where the temperature of products is well temperature-controlled. Energy usage is important to cold store operators as it is a high proportion of the overall operating costs. Cold storage warehouses traditionally have high usage of low global warming potential refrigerants.
NO https://www.unenvironment.org/ozonaction/what-we-do/refrigeration-and-air-conditioning
DS UN Environment Document Repository
RD Sep 18, 2026