RT null
T1 Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
A2 Gorelova, E. I.
K1 toxicology
K1 toxic substance
K1 food contamination
K1 vegetable
K1 grain
YR 1984
FD 1984
LK https://wedocs.unep.org/handle/20.500.11822/28229
UL https://wedocs.unep.org/handle/20.500.11822/28229
NO The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong practices and methods of its storage are used.
DS UN Environment Document Repository
RD Sep 18, 2026