TY  - GEN
AU  - United Nations Environment Programme
AU  - Food and Agriculture Organization of the United Nations
A4  - Gorelova, E. I.
PY  - 1984
UR  - https://wedocs.unep.org/handle/20.500.11822/28229
LA  - English
KW  - toxicology
KW  - toxic substance
KW  - food contamination
KW  - vegetable
KW  - grain
TI  - Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
M3  - Communication or other resource
ER  -