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T1 Promoting Sustainable Consumption and Production practices (SCPs) in the mango value chain - Switch Africa Green
A1 Etimos Foundation, 
K1 mango
K1 Kenya
K1 business enterprise
K1 sustainable consumption
K1 production
K1 poverty
YR 2019
FD 2019
LK https://wedocs.unep.org/handle/20.500.11822/33744
UL https://wedocs.unep.org/handle/20.500.11822/33744
NO In April 2019, Green to Grow organized a workshop on mango value addition for 26 Micro Small and Medium Enterprises (MSMEs) in Kenya’s mango value chain. During the workshop, beneficiaries MSMEs learned green practices in value addition and how to incorporate sustainable consumption and production practices and green technologies in the production of value-added products.
DS UN Environment Document Repository
RD Sep 17, 2026