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T1 Increase Capacity Building of the Fisher’s Community of Rodrigues through Training for the Bio Cultivation of the Gombava Lime Plants and Its Chilli Paste
A1 United Nations Environment Programme, 
K1 sustainable consumption
K1 sustainable agriculture
K1 fishery conservation
K1 green economy
K1 fishery
YR 2017
FD 2017
LK https://wedocs.unep.org/handle/20.500.11822/32849
UL https://wedocs.unep.org/handle/20.500.11822/32849
NO The project aims to provide an alternative source of income for thefisher folks, which is more sustainable and green alternative livelihood.The action is proposing the concept of agro-biotourism: where an openGombava lime garden eco- garden to demonstrate bio-cultivation andproduction to tourist and population. The project will reduce the plagueof overfishing, thus promoting marine resources sustainability. Thisproject plans to setup demonstration area for Gombava and chili paste,employing at least 10 women who will be trained for the cultivation andproduction of the product.
DS UN Environment Document Repository
RD Sep 17, 2026