RT null
T1 Tool Kit 3: Food Safety & Hygiene
A1 SWITCH Africa Green, 
K1 food contamination
K1 food hygiene
K1 food processing
K1 food security
K1 Agriculture
K1 Food Waste
K1 Industry
K1 Organic Waste
YR 2017
FD 2017
LK https://wedocs.unep.org/handle/20.500.11822/33269
UL https://wedocs.unep.org/handle/20.500.11822/33269
NO This toolkit outlines practical measures for ensuring food safety and hygiene in food processing operations by focusing on hazard identification, risk assessment, and the implementation of monitoring and control procedures. It details cleaning schedules, waste management, and equipment maintenance to prevent contamination, alongside strict personal hygiene practices for workers. The document also addresses environmental cleanliness, pest control, and safe handling procedures. In addition, it highlights health and safety requirements, including protective equipment, workplace facilities, and risk prevention measures to reduce injuries and maintain safe working conditions.
DS UN Environment Document Repository
RD Sep 20, 2026