RT Report
T1 Environmental Good Practice in Hotels: Case Studies from the International Hotel & Restaurant Association Environmental Award
A1 United Nations Environment Programme, 
A1 International Hotel & Restaurant Association, 
SN 9280716239
YR 1996
FD 1996
LK https://wedocs.unep.org/handle/20.500.11822/8287
UL https://wedocs.unep.org/handle/20.500.11822/8287
NO The case studies presented in this publication have been selected from the applications to the IHA Environmental Award 1992-1995, which were judged in 1995 by the United Nations Environment Programme-Industry and Environment. The case studies selected are drawn from around the world, from small independent hotels and large international chains.
DS UN Environment Document Repository
RD Sep 18, 2026