RT null
T1 Sectoral Solution to Climate Change: Agriculture and Food
A1 United Nations Environment Programme, 
K1 agriculture
K1 food loss
K1 food consumption
K1 food industry
K1 climate change adaptation
K1 climate change mitigation
K1 administration
K1 food
K1 drinking water
YR 2024
FD 2024-06
LK https://wedocs.unep.org/handle/20.500.11822/45765
UL https://wedocs.unep.org/handle/20.500.11822/45765
NO AFOLU (Agriculture, Forestry, and Land Use) accounts for 22 per cent of all greenhouse gas emissions. A global shift to climate-resilient, nature-positive, pollution- free and human-centered food systems would not only reduce emissions but would also support the resilience and adaptive capacity of farmers to climate shocks and less predictable growing seasons, as well as and benefit biodiversity. As climate change deepens, global food systems will be under threat from shifting growing seasons and extreme weather events. Ambitious, time-bound and measurable actions that accelerate a sustainable food systems transformation are needed if we are to keep the 1.5°C goal in reach.
DS UN Environment Document Repository
RD Sep 21, 2026