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T1 South Africa: Meat Naturally Initiative: Embedding Sustainability in South Africa’s Emerging Red Meat Sector - SWITCH Africa Green
A1 United Nations Environment Programme, 
A1 United Nations Development Programme, 
A1 European Union, 
A1 United Nations Office for Project Services, 
K1 South Africa
K1 meat industry
K1 green economy
K1 sustainable consumption
K1 livestock
YR 2021
FD 2021
LK https://wedocs.unep.org/handle/20.500.11822/35348
UL https://wedocs.unep.org/handle/20.500.11822/35348
NO This impact sheet on Embedding Sustainability in South Africa’s Emerging Red Meat Sector provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.The overall goal of the project was to support red meat production in South Africa focusing on the restoration and maintenance ofa healthy ecosystem for longterm benefits of green economic development and climate resilience for the communities and nature.
NO https://www.unep.org/switchafricagreen
DS UN Environment Document Repository
RD Sep 24, 2026