RT Report
T1 Reducing Consumer Food Waste Using Green and Digital Technologies
A1 United Nations Environment Programme, 
A1 Technical University of Denmark, 
K1 food consumption
K1 food
K1 food waste
K1 digital technology
K1 food distribution
K1 food storage
K1 food supply
K1 public-private partnership
K1 recycling
K1 consumer
K1 waste
SN 978-87-93458-06-2
YR 2021
FD 2021
LK https://wedocs.unep.org/handle/20.500.11822/37352
UL https://wedocs.unep.org/handle/20.500.11822/37352
NO This report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the opportunities governments, private businesses, civil society and consumers have to change the direction of the current food system and create a new path with less food waste through new and innovative interventions andpartnerships. Moreover, the report provides an overview of the green and digital technology landscape related to food wastereduction, arguing that technologies can widen the playing field and enable and accelerate the development towards waste-free food systems.
DS UN Environment Document Repository
RD Sep 24, 2026