RT Report
T1 Food Loss Prevention in Perishable Crops
A1 Food and Agriculture Organization of the United Nations, 
A1 United Nations Environment Programme, 
K1 food loss
K1 perishable food
K1 crop
K1 root crop
K1 tropical fruit
K1 vegetable
YR 1981
FD 1981
LK https://wedocs.unep.org/handle/20.500.11822/29926
UL https://wedocs.unep.org/handle/20.500.11822/29926
NO This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for trainingcourses in post-harvest technology. With its mixture of technical background information and recommendations for curative action it is hoped that the document will create sufficient awareness for initiating steps to recover afood availability which is now lost.
DS UN Environment Document Repository
RD Sep 20, 2026