RT null
T1 Terminal Evaluation of 'Greening the Cocoa Industry'
A1 United Nations Environment Programme, 
K1 sustainable agriculture
K1 cocoa
K1 chocolate
K1 climate change
K1 deforestation
K1 certification (environment)
YR 2018
FD 2018
LK https://wedocs.unep.org/handle/20.500.11822/27338
UL https://wedocs.unep.org/handle/20.500.11822/27338
NO This report is a terminal evaluation of a UN Environment-Global Environmental Facility project implemented between 2011 and 2016.The project's overall development goal is to conserve globally important biodiversity in cocoa growing landscapes in Cote d’Ivoire, Ghana, Madagascar, Nigeria, Indonesia, Papua New Guinea, Brazil, Dominican Republic, Ecuador, and Peru.  Its objective is “to change production in major cocoa producing countries and business practices in cocoa and chocolate companies, such that they conserve biodiversity in cocoa production landscapes, provide greater long-term stability to the industry and increased income for smallholders.
NO https://www.unenvironment.org/about-un-environment/evaluation
DS UN Environment Document Repository
RD Sep 19, 2026