RT null
T1 NBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in China
K1 tea
K1 climate change
K1 technological innovation
K1 ecotourism
K1 carbon sequestration
YR 2019
FD 2019
LK https://wedocs.unep.org/handle/20.500.11822/29505
UL https://wedocs.unep.org/handle/20.500.11822/29505
NO The case study provides an effective scientific basis for public participation in low-carbon actions, guidelines for carbon-neutral tea as reference for other agricultural sectors' low-carbon actions, and promote the expansion of agricultural actions to cope with climate change. The development of carbon-neutral tea can promote social and economic development, facilitate the dissemination of carbon-neutral concept to mitigate climate change, promote institutional and technological innovation, eco-tourism and certification of carbon-neutral tea products, establishment of carbon-neutral tea demonstration gardens. Low-carbon tea production can achieve carbon sequestration of atmospheric CO2 and reduce greenhouse gas emissions at the beginning of the tea industry value chain.
DS UN Environment Document Repository
RD Sep 21, 2026