RT Report
T1 Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0
A1 United Nations Environment Programme, 
A1 Food and Agriculture Organization of the United Nations, 
K1 food waste
K1 household
K1 food consumption
K1 sustainable consumption
K1 food supply
SN 978-92-807-3346-4
YR 2014
FD 2014
LK https://wedocs.unep.org/handle/20.500.11822/25194
UL https://wedocs.unep.org/handle/20.500.11822/25194
NO This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses and other organisations to develop strategies, programmes and activities to prevent and reduce food and drink waste, and to achieve the associated financial savings and reductions in environmental impacts.
DS UN Environment Document Repository
RD Sep 17, 2026