RT null
T1 MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa
A2 Chung, S.
K1 sustainable agriculture
K1 Mauritius
K1 hotel industry
K1 food
K1 sustainable consumption
K1 production
YR 2019
FD 2019
LK https://wedocs.unep.org/handle/20.500.11822/33751
UL https://wedocs.unep.org/handle/20.500.11822/33751
NO MauriGAP horticultural quality standards (MS184:2015 level 1) developed at the Mauritius Standards Bureau with stakeholders (adapted fromGlobalGAP standards) Validity 1 year Microbial and chemical residue tests by institutions for level 1 Test will be on a random basis.
DS UN Environment Document Repository
RD Sep 22, 2026