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T1 Urgent Issues of the Mycotoxins Problem in Kazakhstan
A1 United Nations Environment Programme, 
A2 Sharmanov, T. S.
A2 Nikov, P. S.
K1 toxic substance
K1 fungi
K1 food contamination
K1 food production
K1 mycotoxin
PB Centre of International Projects, GKNT
YR 1984
FD 1984
LK https://wedocs.unep.org/handle/20.500.11822/28950
UL https://wedocs.unep.org/handle/20.500.11822/28950
NO Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been isolated from food products and identified as belonging to differing classes of chemical compounds and exerting different effects on an organisms (7,8,9,10). A range of biological actions of mycotoxins have been described including general toxic effects, embryo-toxic, teratogenic, mutagenic, oncogenic and allergising (8, 9,10, 11, 12, 13 , 14).
DS UN Environment Document Repository
RD Sep 19, 2026