RT null
T1 Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
A1 United Nations Environment Programme, 
K1 agribusiness
K1 green economy
K1 sustainable consumption
K1 sustainable agriculture
YR 2017
FD 2017
LK https://wedocs.unep.org/handle/20.500.11822/32851
UL https://wedocs.unep.org/handle/20.500.11822/32851
NO The overall objective of the SUS-AGRI project is to promote sustainablelocal food in Mauritius by leveraging channel power of retail & hotelsector to drive sustainable food consumption and production, add valueto local food and improve livelihood of small holder farmers. The targetgroups are retailers, hospitality sectors, farmers/agriculture business,consumers and policy makers. The project shall complement the GreenAgricultural Certification Scheme to increase the supply of safe andhigh quality locally produced food while promoting more sustainablecrop production).
DS UN Environment Document Repository
RD Sep 17, 2026