Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme

The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for smallholders according to the sustainability performance of the agri-food sector. Apart from the creation of a Certification Scheme, this activity will include the definition of guidelines and policies in order to provide smallholders and consumers with the necessary information about the green practices.