National Food waste Strategy: Report

The National Food waste Strategy provides a framework to support collective action towards reducing food waste by aligning with Sustainable Development Goal 12—ensure sustainable consumption and production patterns with particular focus on contributing to Goal 12.3 “By 2030, halve per capita food waste at the retail and consumer levels and reduce food losses along the production and supply chains, including post-harvest losses” —in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.